Nazihah, Apap, and Bambang Samsul Arifin. “The Impact of Food on Muslims Spiritual Development”. Indonesian Journal of Halal Research 2, no. 1 (February 29, 2020): 27–32. Accessed February 1, 2026. https://www.journal.uinsgd.ac.id/index.php/ijhar/article/view/7870.