Vol. 1 No. 1 (2019): February

Articles

• Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio

  Aprizal Aprizal,  Post harvest Laboratory,Faculty of Agriculture and Animal Science, UIN Sultan Syarif Kasim, Pekanbaru,  Indonesia

  Irdha Mirdhayati,  Biology and Reproduction Laboratory, Faculty of Agriculture and Animal Science, UIN Sultan Syarif Kasim, Pekanbaru,  Indonesia

  Yendraliza Yendraliza,  Biology and Reproduction Laboratory, Faculty of Agriculture and Animal Science, UIN Sultan Syarif Kasim, Pekanbaru,

  1-4

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  DOI : 10.15575/ijhar.v1i1.4109 Abstract View : 0 PDF downloads: 43

• Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose

  Imam Tazi,  Department of Physics, Faculty of Science,and Technology, UIN Maulana Malik Ibrahim Malang,  Indonesia

  Nur Laila Isnaini,  Department of Physics, Faculty of Science,and Technology, UIN Maulana Malik Ibrahim Malang,  Indonesia

  Mutmainnah Mutmainnah,  Department of Physics, Faculty of Science,and Technology, UIN Maulana Malik Ibrahim Malang,  Indonesia

  Avin Ainur,  School of Medicine, Faculty of Medicine and Health Science, UIN Maulana Malik Ibrahim Malang,  Indonesia

  5-8

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  DOI : 10.15575/ijhar.v1i1.4155 Abstract View : 1 PDF downloads: 45

• Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials

  Nisa Nur Khasanah,  Department of Chemistry, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung,  Indonesia

  Vina Amalia,  Department of Chemistry, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung,  Indonesia

  Baiq Vera El Viera,  Department of Chemistry, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung,  Indonesia

  Asti Sawitri,  Department of Physics, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung,  Indonesia

  9-13

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  DOI : 10.15575/ijhar.v1i1.4242 Abstract View : 2 PDF downloads: 40

• Pig Sample Handling in Research Laboratory Scale

  Yuni Kulsum,  Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung,  Indonesia

  Ayuni Adawiyah,  Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung,  Indonesia

  Fatiya Shofwaturrohmani,  Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung,  Indonesia

  Desi Nurjanah,  Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung,  Indonesia

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  DOI : 10.15575/ijhar.v1i1.4091 Abstract View : 1 PDF downloads: 22

• Management of Supply Chain Process for Meat Products

  Muhammad Nusran,  Universitas Muslim Indonesia, Makassar, Indonesia,  Indonesia

  Roslina Alam,  Universitas Muslim Indonesia, Makassar, Indonesia,  Indonesia

  Dien Triana,  Politeknik Negeri Ujung Pandang, Makassar, Indonesia,  Indonesia

  Idris Parakkasi,  Universitas Islam Negeri Makassar, Indonesia,  Indonesia

  Tajuddin Abdullah,  Politeknik Kesehatan Makassar, Indonesia,  Indonesia

  18-25

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  DOI : 10.15575/ijhar.v1i1.4089 Abstract View : 0 PDF downloads: 49