Vol. 2 No. 1 (2020): February

Articles

• Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer

  Souvia Rahimah,  Universitas Padjadjaran,

  https://orcid.org/0000-0002-0088-274X

  Anisa Fadhila,  Universitas Padjadjaran,  Indonesia

  Elazmanawati Lembong,  Universitas Padjadjaran,  Indonesia

  Nandi Sukri,  Universitas Padjadjaran,  Indonesia

  Tri Cahyanto,  UIN Sunan Gunung Djati Bandung,  Indonesia

  1-7

  • PDF

  DOI : 10.15575/ijhar.v2i1.7820 Abstract View : 0 PDF downloads: 31

• Preliminary Immunochemical Studies to Detect Lard

  Dina Sudjana,  Halal Center Salman ITB,  Indonesia

  Lia Amalia,  Universitas Djuanda Bogor,  Indonesia

  Saepul Adnan,  Universitas Muhammadiyah Bandung,  Indonesia

  8-12

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  DOI : 10.15575/ijhar.v2i1.7819 Abstract View : 0 PDF downloads: 44

• The Influence of Food and Beverages in Human Life According to Buya Hamka (Analysis Study of Tafsir Al-Azhar)

  Rifqy Jauhar Fuady,  UIN Sunan Gunung Djati Bandung,  Indonesia

  Akmaliyah Akmaliyah,  UIN Sunan Gunung Djati Bandung,  Indonesia

  13-20

  • PDF

  DOI : 10.15575/ijhar.v2i1.7704 Abstract View : 1 PDF downloads: 37

• The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels

  Miftah Farid,  UIN Sunan Gunung Djati Bandung,  Indonesia

  Hasan Basri,  UIN Sunan Gunung Djati Bandung,  Indonesia

  21-26

  • PDF

  DOI : 10.15575/ijhar.v2i1.7711 Abstract View : 8 PDF downloads: 70

• The Impact of Food on Muslims Spiritual Development

  Apap Nazihah,  UIN Sunan Gunung Djati Bandung,  Indonesia

  https://orcid.org/0000-0001-9155-9210

  Bambang Samsul Arifin,  UIN Sunan Gunung Djati Bandung,  Indonesia

  27-32

  • PDF

  DOI : 10.15575/ijhar.v2i1.7870 Abstract View : 5 PDF downloads: 66