Vol. 3 No. 2 (2021): August

Articles

• Non-Muslim Consumers' Online Purchase Intention towards Halal Food in Manila

  Racquel Untalan Cruz,  Far Eastern University,  Philippines

  Rico A. Billanes,  Academy of St. Andrew,  Philippines

  34-42

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  DOI : 10.15575/ijhar.v3i2.12757 Abstract View : 16 PDF downloads: 47

• Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer

  Irma Rosiana Elizabeth,  IPB University,  Indonesia

  Nugraha Edhi Suyatma,  IPB University,  Indonesia

  Nancy Dewy Yuliana,  Halal Science Center IPB University,  Indonesia

  Raafqi Ranasasmita,  The Assessment Institute for Foods, Drugs, and Cosmetics, the Indonesian Council of Ulama,  Indonesia

  Syahnada Jaya Syaifullah,  Copenhagen University,  Denmark

  43-55

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  DOI : 10.15575/ijhar.v3i2.13515 Abstract View : 26 PDF downloads: 100

• Halal Assessment Model Design in Bakery Industry

  Alyani Rahma Putri,  Universitas Andalas,  Indonesia

  Nilda Tri Putri,  Universitas Andalas,  Indonesia

  https://orcid.org/0000-0002-6047-7025

  Alizar Hasan,  Universitas Andalas,  Indonesia

  https://orcid.org/0000-0002-3569-8627

  Ikhwan Arief,  Universitas Andalas,  Indonesia

  https://orcid.org/0000-0002-1958-0282

  Hayati Habibah Abdul Talib,  Universiti Teknologi Malaysia,  Malaysia

  https://orcid.org/0000-0003-3368-2178

  56-69

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  DOI : 10.15575/ijhar.v3i2.13000 Abstract View : 7 PDF downloads: 47

• In Silico Analysis of Actin Gene as a Candidate for DNA Non-Halal Detection Base on Real-Time PCR

  Seagames Waluyo,  PT. Sciencewerke Indonesia,  Indonesia

  Jekmal Malau,  PT. Sciencewerke Indonesia,  Indonesia

  Muhareva Raekiansyah,  PT. Sciencewerke Indonesia,  Indonesia

  Edwin Yulian,  PT. Sciencewerke Indonesia,  Indonesia

  Imam Hardiman,  PT. Sciencewerke Indonesia & Universitas Prof. Dr. HAMKA,  Indonesia

  70-74

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  DOI : 10.15575/ijhar.v3i2.12123 Abstract View : 2 PDF downloads: 46

• Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen

  Sucipto Sucipto,  Universitas Brawijaya,  Indonesia

  Luki Hidayati,  Universitas Brawijaya,  Indonesia

  Claudia Gadizza Perdani,  Universitas Brawijaya,  Indonesia

  Nur Hasanah,  Universitas Brawijaya,  Indonesia

  75-86

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  DOI : 10.15575/ijhar.v3i2.11401 Abstract View : 13 PDF downloads: 65