Vol. 4 No. 1 (2022): February

Articles

• Analysis of Tourist Satisfaction with Halal Tourism in Aceh

  Harjoni Desky,  IAIN Lhokseumawe,  Indonesia

  http://orcid.org/0000-0002-7020-977X

  Beverly Thaver,  University of the Western Cape,  South Africa

  Syamsul Rijal,  Universitas Islam Negeri (UIN) Ar-Raniry Banda Aceh,  Indonesia

  https://orcid.org/0000-0002-7020-977X

  1-8

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  DOI : 10.15575/ijhar.v4i1.14479 Abstract View : 7 PDF downloads: 33

• Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang

  Anni Faridah,  Universitas Negeri Padang,  Indonesia

  Rahmi Holinesti,  Universitas Negeri Padang,  Indonesia

  Wirnelis Syarief,  Universitas Negeri Padang,  Indonesia

  Mohd Salehuddin Mohd Zahari,  Universiti Teknologi MARA,  Malaysia

  9-18

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  DOI : 10.15575/ijhar.v4i1.11203 Abstract View : 10 PDF downloads: 65

• Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review

  Siti Mariyam,  Universitas Gadjah Mada,  Indonesia

  Huseyin Bilgic,  Halal Feed and Food Inspection Authority,  Netherlands

  Ivonne M.C.M. Rietjens,  Wageningen University and Research,  Netherlands

  Devi Yuni Susanti,  Universitas Gadjah Mada,  Indonesia

  19-25

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  DOI : 10.15575/ijhar.v4i1.12097 Abstract View : 35 PDF downloads: 108

• The Influence of Attitude and Need for Cognition on Student's Purchase Intention Behavior on Halal Food: Schools Clustering Perspective

  Boby Indrawan,  Center for the Study of Science, Services of Halal Product and Certification of Hajj and Umroh, UIN Sulthan Thaha Saifuddin Jambi,  Indonesia

  Nurmita Nurmita,  Center for the Study of Science, Services of Halal Product and Certification of Hajj and Umroh, UIN Sulthan Thaha Saifuddin Jambi,  Indonesia

  Titin Agustin Nengsih,  Center for the Study of Science, Services of Halal Product and Certification of Hajj and Umroh, UIN Sulthan Thaha Saifuddin Jambi,  Indonesia

  Wiji Utami,  UIN Sulthan Thaha Saifuddin Jambi,  Indonesia

  https://orcid.org/0000-0002-1906-3613

  Dindin Nasrudin,  UIN Sunan Gunung Djati Bandung,  Indonesia

  Tanti Tanti,  UIN Sulthan Thaha Saifuddin Jambi,  Indonesia

  Deliza Deliza,  UIN Sulthan Thaha Saifuddin Jambi,  Indonesia

  Rofiqoh Ferawati,  UIN Sulthan Thaha Saifuddin Jambi,  Indonesia

  Rita Syafitri,  The Integrated Laboratory, UIN Sulthan Thaha Saifuddin Jambi,  Indonesia

  Pugoh Santoso,  Kyushu University, Fukuoka,  Japan

  26-34

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  DOI : 10.15575/ijhar.v4i1.13092 Abstract View : 27 PDF downloads: 74

• Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

  Sandra Hermanto,  Universitasi Islam Negeri (UIN) Syarif Hidayatullah Jakarta,  Indonesia

  Tarso Rudiana,  Universitasi Islam Negeri (UIN) Syarif Hidayatullah Jakarta & Universitas Mathla'ul Anwar Banten,  Indonesia

  Muhammad Ihda Hamlu Liwaissunati Zein,  Universitasi Islam Negeri (UIN) Syarif Hidayatullah Jakarta,  Indonesia

  Asih Widi Wisudawati,  Westfälische Wilhelms-Universität Münster,  Germany

  35-44

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  DOI : 10.15575/ijhar.v4i1.11892 Abstract View : 10 PDF downloads: 45